To Go Meals
This position coordinates all activities related to the take-out meals provided to our guests. Duties include recording the guest’s name and number of meals reserved, overseeing the preparation of the take-out meals and managing the distribution of the meals. Good communication skills and the ability to adhere to our carry-out policy is helpful. We ask that our to-go coordinators would help with a meal every four to six weeks. Good communication and delegation skills are desired. Time commitment is a couple of hours recording reservations and two to three hours on the day of the meal. Training will be provided.
We need volunteers who are free at these times: Thursdays, once a month, from 3:00 pm to 5:30 pm.
This volunteer opportunity is available to those who are age 18 or older.
Contact: Bonnie Lewis