Ashley and Margarita have given many hours of their time to help out at The Neighborhood Table. They were among the attendees at the Volunteer Recognition Breakfast held 4/8/14. Thank you Ashley and Margarita!
TNT had special place mats printed and donated by Fey Publishing to help celebrate our 10th anniversary on 12/31/13.
Our 10th Anniversary meal on 12/31/13 included chicken dinner with salad, twice baked potatoes and dinner rolls, followed by cake and ice cream for dessert.
Tilly's Village donated their musical talents during our 10th Anniversary meal on 12/31/13, adding to the festive atmosphere of the evening.
Anniversary cakes were graciously donated to our meal on 12/31/13 by Piggly Wiggly of Nekoosa. Thank you!
Volunteers from The Neighborhood Table, Hope's Door and South Wood County Emergency Shelf assemble holiday baskets (boxes) for families.
Volunteers filled holiday baskets with various items to make a holiday meal for families.
Filled holiday baskets await distribution at Hope's Door in December 2013.
Dessert table at our 500th meal 10/24/13.
Nicely decorated tables are ready for our guests at our 500th meal on 10/24/13.
Volunteers from the Grand Rapids Fire Department are ready to serve the 500th meal on 10/24/13.
The meal on December 12, 2013, was sponsored by Bridges Over Poverty. Here, volunteers begin to load bowls of chili.
The Neighborhood Table purchases food from Feeding America in Omro, Wis., to help keep costs down for meal sponsors.
St. John's Episcopal Church where guests gather to enter for meals every Thursday and the last two Tuesdays of the month.
A portion of the proceeds raised at the Zumbathon Charity Event in June 2013 was used to purchase these new grills.
Volunteers began the early stages of meal preparation on October 3, 2013.
Geri Pape finalizes take-out meals.
The Neighborhood Table helped St. John's purchase new tables for the parish hall.
Volunteers prepare take-out meals for those unable to attend the meal in person.
Katie Gerczak visits The Neighborhood Table twice monthly to provide Food Resources and Nutrition Information (FRANI) to our guests.